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Baked Beans

September 5, 1987

• 1 pound dry navy beans
• 2 quarts water
• 1 teaspoon salt
• 1 medium onion, chopped
• 6 ounces sliced bacon, broken up
• 1 cup catsup
• 1/3 cup brown sugar
• 3 tablespoons yellow mustard
• 1 tablespoon vinegar
• 1/4 teaspoon garlic powder

Soak beans in salted water overnight. Simmer 1-1/2 hours. Drain, reserving liquid. Combine remaining ingredients with 2 cups of the liquid. Add to beans; bake in uncovered 2-1/2 quart casserole at 300 to 350 degrees Fahrenheit for 2 to 4 hours or until done.