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Dip Variations

Mayonnaise Style Variations

November 1, 1986

Use the Dill Dip, Mayonnaise Style recipe, but use these ingredients instead:

Onion Dip

• 1 egg
• 1 tablespoon white vinegar
• 1 tablespoon cider vinegar
• 3/4 teaspoon onion salt
• 1 small onion, quartered
• 1 teaspoon parsley flakes
• 1 cup oil

Creamy Italian Dip

• 1 egg
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1 teaspoon basil
• 3/8 teaspoon garlic powder
• 3/8 teaspoon ground oregano (or 1 teaspoon whole)
• 1/8 teaspoon black pepper
• 1 cup oil

Blended Variations

November 24, 1988

Combine 1/2 cup Miracle Whip® salad dressing, 1/2 cup Breakstone’s® Light Choice sour half-and-half, and 1/4 teaspoon salt. To this, add one of the seasoning combinations below and chill. Makes one cup—only 48 calories per tablespoon.

Dill Dip:

• 1 tablespoon dill weed
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Onion Dip:

• 1 teaspoon onion powder
• 1 teaspoon parsley flakes