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Hamburger Stroganoff

March 27, 1989

• 1 pound ground beef
• 1/2 cup chopped onion
• One 4-ounce can mushrooms (stems and pieces are okay)
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1 cup sour cream
• Cooked egg noodles, buttered and parsleyed, if desired

Brown ground beef with onions; drain. Add mushrooms and seasonings; cook a few minutes longer. Add sour cream; heat through. Serve over noodles.

For extra flavor, add 1 can (10-3/4 ounce) condensed cream of mushroom soup.